Africa faces a difficult question: if food innovation is advancing, why is a healthy diet still out of reach for so many? For World Food Day 2026, we examine the economics of nourishment and the systems that connect food to people.
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๐ง๐๐ ๐ฃ๐ข๐ช๐๐ฅ ๐ข๐ ๐ง๐๐ ๐: How Cold Storage is Giving Suleman More Choice at Obinze
๐ฆ๐๐น๐ฒ๐บ๐ฎ๐ป ๐๐๐ฒ๐ฑ ๐๐ผ ๐ฏ๐ฒ ๐ถ๐ป ๐ฎ ๐ต๐๐ฟ๐ฟ๐ ๐๐ผ ๐๐ฒ๐น๐น. ๐ก๐ผ๐, ๐ต๐ฒ ๐ฐ๐ฎ๐ป ๐ฎ๐ณ๐ณ๐ผ๐ฟ๐ฑ ๐๐ผ ๐๐ฎ๐ถ๐. ๐ช๐ต๐ฎ๐ ๐ฐ๐ต๐ฎ๐ป๐ด๐ฒ๐ฑ?
His experience with ColdHubs Obinze Hub offers a different perspective on the impact of cold storage- one where preserving produce also means preserving time, choice and possibilities.
Spoilage, declining product quality and lost sales may be more than operational challenges they could be signs that your business needs cold storage. Here are seven indicators to watch and what they could mean for your business
Instead of asking a battery to hold all the energy as electricity, what if you could store the cold itself?
That question changed everything. It led ColdHubs from its first scrap-metal prototype to a second-generation system that stores cooling energy directly โ the same way ice holds cold long after the freezer is switched off. A decade of building, deploying and redesigning in real Nigerian markets had produced something far beyond a cold room.
It had produced a cold chain.
The Obvious Changes When A Community Has Access to Reliable Cold Storage? A Look At The State of The Swali Market Two Months After The Launch. What changes when a community that has spent years racing against food spoilage finally has access to reliable cold storage? At first, it may look like a simple change […]
Discover why preserving food is essential to conserving natural resources and protecting the environment on World Nature Conservation Day.
Two vegetable traders at Obinze Market reduced spoilage and improved profits using ColdHubs solar-powered cold storage.
Food waste is not just an economic problemโit is an environmental one. Every spoiled crate of tomatoes, green beans, or carrots represents wasted water, wasted energy, and avoidable greenhouse gas emissions. In a country where food demand is rising, losing up to 30โ50% of fresh produce after harvest is not sustainableโfor farmers, for businesses, or […]