A cold room cannot undo every post-harvest mistake. From field heat and handling to packaging and transportation, protecting fresh produce requires a cold chain that starts at harvest.
Tag Archives: food waste reduction
How a workforce made up of 88% young people at ColdHubs is helping reshape the infrastructure behind Africa’s food systems.
The Obvious Changes When A Community Has Access to Reliable Cold Storage? A Look At The State of The Swali Market Two Months After The Launch. What changes when a community that has spent years racing against food spoilage finally has access to reliable cold storage? At first, it may look like a simple change […]
The rainy season brings cooler temperatures and much-needed rainfall, but it also creates conditions that can increase the risk of food contamination, waterborne diseases, mold growth, and faster food spoilage. Higher humidity levels, flooding, poor sanitation, and unstable storage conditions can affect the safety and quality of food if proper precautions are not taken. Whether […]
At ColdHubs, creating impact goes beyond preserving food and reducing post-harvest losses. It also means investing in the people who will shape the future of our communities. To mark the 2026 Children’s Day celebration, the ColdHubs team visited schools within its host communities to engage pupils in interactive learning sessions focused on food safety, food […]