Tag Archives: post-harvest loss

Leadership Feature: Celebrating a Vision for Sustainable Impact

This month, we celebrate a special milestone as we mark the birthday of ColdHubs’ Chief Executive Officer and reflect on the journey of impact that has shaped our organization over the years. While birthdays are personal milestones, they also provide an opportunity to reflect on the collective achievements, partnerships, and communities that make meaningful progress […]

The Role of Refrigerated Trucks in Reducing Food Loss Across Nigeria’s Food Supply Chain

Learn how refrigerated trucks help reduce food loss, preserve freshness, and improve food distribution across Nigeria.

How ColdHubs Helped Two Brothers Reduce Spoilage and Grow Their Vegetable Business

Two vegetable traders at Obinze Market reduced spoilage and improved profits using ColdHubs solar-powered cold storage.

CELEBRATING WORKERS’ DAY – MAY 1The People Powering Nigeria’s Cold Chain

Across Nigeria’s food system, millions of workers play a critical role in feeding the nation. Farmers harvesting under unpredictable conditions.Traders navigating busy markets.Transporters moving goods across long distances.Loaders and handlers ensuring produce gets to where it is needed. Their work is essential.Yet a large part of their effort is lost to one persistent challenge—post-harvest losses. […]

Why Better Packaging Means Better Profits

From farm to market, produce goes through multiple stages of handling, transport, and storage. At each stage, poor packaging quietly reduces value. Tomatoes packed in sacks get crushed.Produce stored in raffia baskets gets bruised.Overstacking leads to heat buildup and rapid spoilage. These losses are often accepted as “normal.”But they are not inevitable—they are preventable. Packaging […]

Building a Cold Chain Ecosystem That Protects the Planet

Food waste is not just an economic problem—it is an environmental one. Every spoiled crate of tomatoes, green beans, or carrots represents wasted water, wasted energy, and avoidable greenhouse gas emissions. In a country where food demand is rising, losing up to 30–50% of fresh produce after harvest is not sustainable—for farmers, for businesses, or […]