From farm to market, produce goes through multiple stages of handling, transport, and storage. At each stage, poor packaging quietly reduces value. Tomatoes packed in sacks get crushed.Produce stored in raffia baskets gets bruised.Overstacking leads to heat buildup and rapid spoilage. These losses are often accepted as “normal.”But they are not inevitable—they are preventable. Packaging […]
Tag Archives: post-harvest loss
Food waste is not just an economic problem—it is an environmental one. Every spoiled crate of tomatoes, green beans, or carrots represents wasted water, wasted energy, and avoidable greenhouse gas emissions. In a country where food demand is rising, losing up to 30–50% of fresh produce after harvest is not sustainable—for farmers, for businesses, or […]