Nigeria Weekly Fresh Produce Market Report: Food Prices | 19–24 Oct 2026

19 – 24 OCTOBER 2026

Weekly Market Report

Introduction

Market Weekly is ColdHubs’ weekly snapshot of fresh produce markets, bringing you key updates on prices, supply, demand, market conditions and emerging trends from markets across our network.

Each edition combines on-the-ground market intelligence from ColdHubs Hub Managers and Operators with relevant weather insights to provide a practical outlook on what to expect in the week ahead.

Market Weekly — Know the Market. Plan Better.

01
THE WEEK AT A GLANCE

Prices from North-Central.

Tomatoes (50kg)
Price: ₦30,000 – 35,000   Trend: ↑ Increasing   Spoilage: High
Pepper (25kg)
Price: ₦20,000 – 25,000   Trend: → Stable   Spoilage: Moderate
Carrots (70kg)
Price: ₦60,000 – 70,000   Trend: → Stable   Spoilage: High
Green Beans (25kg)
Price: ₦30,000 – 35,000   Trend: ↑ Increasing   Spoilage: High
Spring Onions (70kg)
Price: ₦30,000 – 32,000   Trend: → Stable   Spoilage: Extremely High
Livestock (Cow)
Price: ₦500,000 – 700,000   Trend: → Stable   Spoilage: —
02
MARKET PULSE (SITUATIONAL REPORT)

Fresh produce prices are generally increasing this week, with Tomatoes, Green Beans and Spring Onions all trading higher and Carrots largely stable. Supply decreased for all produce except Pepper, which remains in high supply. Comparisons below are made against our 12 – 17 October report.

Produce of the Week: Pepper

Pepper remains in high supply and is the only produce whose supply did not decrease. Prices are mixed against last week: up in the North-West (₦15,000–18,000 to ₦23,000–25,000) and South-West (₦30,000–40,000 to ₦35,000–50,000), flat in North-Central at ₦20,000–25,000, and slightly lower in the South-East (₦45,000–50,000) and South-South (₦50,000–55,000). There is a chance that Pepper prices will increase.

Low Supply Fresh Produce: Tomatoes and Spring Onions

Tomatoes and Spring Onions are in low supply and prices are up. Tomatoes rose in North-Central (₦10,000–15,000 to ₦30,000–35,000), South-East (₦45,000–50,000 to ₦50,000–60,000) and South-South (₦45,000–50,000 to ₦55,000–65,000), while North-West eased to ₦25,000–50,000. Spring Onions rose or held firm in every zone, with North-West up from ₦10,000–15,000 to ₦20,000–30,000 and South-East from ₦30,000–32,000 to ₦35,000–40,000.

Price Direction: Carrots

Carrots are stable overall. North-Central (₦60,000–70,000) and South-East (₦70,000–75,000) held, and North-West is little changed at ₦35,000–58,000. South-South eased from ₦72,000–75,000 to ₦60,000–65,000, while South-West rose from ₦45,000–60,000 to ₦60,000–65,000.

Rising Prices: Green Beans

Green Beans are up in most zones. South-West jumped from ₦40,000–50,000 to ₦70,000–72,000 (about 58%), North-Central rose from ₦20,000–25,000 to ₦30,000–35,000 and North-West from ₦35,000 to ₦35,000–45,000. South-East held at ₦45,000–50,000, while South-South edged up to ₦50,000–52,000.

Price Direction vs 12 – 17 October

Tomatoes: ↑ Increasing. Green Beans: ↑ Increasing. Spring Onions: ↑ Increasing. Pepper: → Mixed, with a chance of increasing. Carrots: → Stable. Overall, prices are generally increasing.

TAKE HOME

Prices are generally rising while supply of most produce is falling, so stock kept in good condition is worth more. Pepper is the exception: supply is high and prices may still rise, so traders who store Pepper properly can hold it for better prices instead of selling in a rush. Move Green Beans quickly, as they carry the highest spoilage risk this week.

High Spoilage Risk Fresh Produce

Green Beans are the fresh produce at highest risk of spoilage this week. With prices rising, every spoiled pod is lost income, so locate the nearest ColdHub to keep them cool and sell quickly.

03
PRICE WATCH

19 – 24 October 2026 · Six Geopolitical Zones in Nigeria

S/N Produce N/Central N/East N/West S/East S/South S/West
1 Tomatoes ₦30,000-35,000 – ₦25,000-50,000 ₦50,000-60,000 ₦55,000-65,000 ₦55,000-60,000
2 Pepper ₦20,000-25,000 – ₦23,000-25,000 ₦45,000-50,000 ₦50,000-55,000 ₦35,000-50,000
3 Carrots ₦60,000-70,000 – ₦35,000-58,000 ₦70,000-75,000 ₦60,000-65,000 ₦60,000-65,000
4 Green Beans ₦30,000-35,000 – ₦35,000-45,000 ₦45,000-50,000 ₦50,000-52,000 ₦70,000-72,000
5 Spring Onions ₦30,000-32,000 – ₦20,000-30,000 ₦35,000-40,000 ₦35,000-40,000 ₦25,000-35,000

Note: “-” indicates no price data recorded for that zone at this time. Quantities: Tomatoes 50kg, Pepper 25kg, Carrots 70kg, Green Beans 25kg, Spring Onions 70kg.

04
PRODUCE OF THE WEEK

PEPPER

Pepper remains the produce of the week as the only produce in high supply. While supply of every other produce decreased this week, Pepper supply held up. Prices run from ₦20,000–25,000 in North-Central to ₦50,000–55,000 in the South-South, and there is a chance they will increase.

Pepper carries a Moderate spoilage risk. With prices likely to rise, traders who store Pepper well can hold stock for better prices instead of selling in a rush. That is where ColdHubs cold storage helps traders protect their margins.

05
THE MARKET FORECAST

Our market outlook for the week.

Tomatoes: ↑ Increasing Price · Low Supply

Pepper: → Mixed Price, Chance of Increase · High Supply

Spring Onions: ↑ Increasing Price · Low Supply

Green Beans: ↑ Increasing Price · High Spoilage Risk

Carrots: → Stable Price

Livestock (Cow): → Stable Price

06
SPOILAGE WATCH

HIGH-RISK PRODUCE THIS WEEK

Green Beans — HIGH RISK

Delicate pods, warm temperatures and delays in selling can quickly reduce quality.

07
COLD CHAIN TIP OF THE WEEK

When prices are rising, protect the produce you have.

Supply of most produce fell this week while prices climbed, so every crate that spoils is lost income. Pepper is the exception, with high supply and a chance of rising prices.

With cold storage, you can:

  • Keep Green Beans fresh and sellable for longer.
  • Hold Pepper until prices rise instead of selling in a rush.
  • Cut losses on Tomatoes and Spring Onions while supply is low.
08
FROM THE EDITORIAL TEAM

The ColdHubs Market Report and Forecast brings together market observations, weather intelligence and cold-chain insights to help stakeholders better understand the fresh produce ecosystem.

Are you a farmer, trader, buyer or into food business? What are you seeing in your market this week?

Share your market observations with us.

ColdHubs Limited

KEEPING IT FRESH

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