Coldhubs extend the shelf life of perishable food from 2 days to 21, reducing post harvest loss by 80%.

With more of their harvest to sell, smallholder farmers will be able to increase their annual income by 25%.

Our target is to hire mainly women to manage the operations and collection of revenue at Coldhubs stations.

More nutritious food will be available to rural and urban dwellers, especially children.

Our business model will enable us to become self-sustainable within the first year of operation.