ColdHubs Team 2018 Retreat in Pictures.

Mr.  Nnaemeka C. Ikegwuonu     –    CEO Mr. Bright Igbokwe             –    COO Mr. Emeka Ekeocha             –    Member Mr. Abuchi Kalu                –    Member Mr. Chidubem Okoro            –    Member Miss. Chizuruoke Chinaedozim    –    Secretary Miss Oluchi Emegbu             –    Member 

ColdHubs shares experiences with GIZ to set up an Off-Grid Cold Storage in Afghanistan

ColdHubs is sharing experiences with the German International Cooperation (GIZ) Sustainable Economic Development and Employment Promotion (SEDEP) program to deploy the ColdHubs technology and business model to support vegetables and dairy value chains in Afghanistan. The purpose of this pilot project is introduce in a market in Mazar e Sharif; a modular, solar-powered walk-in cold […]

ColdHubs shortlisted for Africa Prize for Engineering Innovation

ColdHubs CEO, Nnaemeka Ikegwuonu have been shortlisted for Africa Prize for Engineering Innovation by the UK Royal Academy of Engineering. ColdHubs was adjudged to:  “Bring much reliable technology to the farmers and local vendors as it uses solar and battery technology to preserve vegetables and fruits, and it is cost effective, and has a short […]

Plan for price reduction for the off-grid solar cold rooms by ColdHubs team

Coldhub team after series of meeting concerning the price of installing the solar cold room have decided to see what can be done to reduce the price of the solar cold room with a better capacity.The CEO, Mr. Nnaemeka Ikegwuonu addressed his team on the necessity for the reduction in price, stressing that having a […]

A global scan for the innovations needed to transform food systems in emerging markets by 2035 (Authored by Global Knowledge initiative and supported by RockerFeller Foundation)

The future of global food systems hinge on how we respond to the challenges of today and prepare for the challenges of tomorrow. In its 2017 Scenarios Analysis on Shaping the Future of Global Food Systems, the World Economic Forum foreshadowed global food systems in 2030 teetering between unsustainable production and consumption and torn between […]