In the vast and diverse landscape of Nigeria, a quiet revolution is taking place, transforming the agricultural sector and empowering farmers through the innovative use of technology. The agritech revolution, with its remarkable strides in improving farming practices, yields, and economic prosperity, remains largely underreported by the media. This article aims to shed light on […]
Nigerian farmers, just like every other worker in the country, are confronted with so many challenges that, most times, dwindle agricultural production. Climatic change is a significant threat to farmers and food security. Agriculture is heavily susceptible to climatic conditions. The success of agriculture in any environment is heavily dependent on climate change. In Nigeria, […]
Solar panels, also known as photovoltaic (PV) panels, are devices that convert sunlight into electricity. They are made up of multiple solar cells, which are composed of semiconducting materials such as silicon. When sunlight strikes these cells, it excites the electrons in the material, creating an electric current. Key points to note about solar panels […]
According to the Center for Disease Control and Prevention (CDC), eating a diet with plenty of fruits and vegetables has many health benefits. CDC revealed that fruits and vegetables add nutrients to the diet that help protect the body from heart diseases, strokes, and cancer, lower the risk of eye and digestive problems, and have […]
In African countries, post-harvest losses are one of the numerous challenges faced by smallholder farmers, agricultural experts, government agencies, and policymakers. Food waste and losses exposes Sub-Saharan countries to the risk of nutritional deficiency, food insecurity, environmental degradation, and poverty due to their growing populations. The African Postharvest Losses Information System indicates that countries in […]
The Cold chain industry plays a very significant role in storage and transportation of agricultural produce and other perishables. Emerald publication in his research on Food cold chain Management defined Cold Chain industry as the planning, implementing, and controlling the flow and storage of perishable goods, related services and information to enhance customer value to […]
The food Production crisis in Nigeria is a serious issue that has significant implications for the country’s economy and the livelihoods of the teeming population. Nigeria is one of the most populous countries in Africa, with a population of over 200 million people. Therefore food security is very essential to the growth and development of […]
Bell pepper, also known as sweet pepper or Capsicum, is a popular and important vegetable crop in west Africa. This species of pepper is not as popular in western Africa as Chili pepper. It belongs to the same plant family (nightshades) as tomatoes, eggplants, and potatoes. Bell peppers come in a variety of colors, including […]
Hub operator at Relief Market Owerri, Imo State, Nigeria. A cold room is a refrigerated storage area designed to maintain a low temperature for the storage of perishable items such as vegetables, fruits, medicine, and other temperature-sensitive products. Cold rooms are commonly used in food processing plants, restaurants, hospitals,farms, food production centers among others that […]
ColdHubs has called on African leaders to invest in post-harvest educational management training and promote campaigns on food waste and spoilage. The media and communication manager, Harriet Ijeomah, said that it is part of the social impact of the organization to reduce food spoilage and waste, especially in perishable produce like tomatoes, peppers, fruits, etc. […]